Elevate your cookie game with incredibly easy Cowboy Cookies!
Description
Dive into the rich tapestry of flavors and textures that define Cowboy Cookies. These hearty morsels, often reminiscent of the rugged spirit of the Wild West, seamlessly blend the wholesome goodness of oats with the indulgence of chocolate chips, the tropical hint of coconut, and the nutty crunch of pecans. Whether you're seeking a delightful afternoon snack with coffee or to surprise your family with freshly baked goodies, these cookies promise a taste adventure that evokes nostalgia while satisfying modern palates. Each bite delivers a burst of diverse ingredients, making them not just a cookie but a delicious experience. Ready to lasso your taste buds? Let's ride into the recipe!
Ingredients
Instructions
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Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Butter & Sugar: In a large mixing bowl, cream the softened butter and brown sugar until smooth and well combined.
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Egg & Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Beat well until the mixture is smooth.
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Dry Ingredients: In a separate medium-sized bowl, whisk together the flour, baking soda, and oats. Gradually add this dry mixture to the butter and sugar mixture until combined.
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Add-ins: Fold the chocolate chips, shredded coconut, and chopped pecans. Mix until the add-ins are evenly distributed throughout the dough.
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Forming Cookies: Using a cookie scoop or your hands, place small balls of dough on the prepared baking sheet, spacing them about 2 inches apart.
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Baking: Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are lightly golden. The center of the cookies might look a little underdone, but they will continue to cook on the baking sheet after you remove them from the oven.
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Cooling: Once baked, remove the cookies from the oven and cool them on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
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